The resort offers a wide range of dining facilities. A contemporary glamorous place to dine is "The George Wellington" restaurant and
it is renowned for it's fine table with a farm-to-table concept using fresh produce from local farms.
CONFERENCE & VENUES CATERING
We offer catering for all the venues and conferences from 20-200 delegates.
For more info click here.
The restaurant presents an extraordinary display of modern cuisine, handcrafted starters, and an elegance that pervades
the restaurant's décor and atmosphere. The contemporary cuisine created by the executive chef and his team, is innovative,
seasonal, fresh, dynamic, and inspiring.
Dining attire is smart casual. Breakfast and lunch casual. Dinner, gents to wear long trousers and closed shoes.
Children under 11 are requested to use the children's dining room under supervision and with entertainment and movies.
This allows the parents quality time while dining alone as well as affording the same consideration to other guests in the
The morning spread is a well selected combination of fresh fruits and baked goods. All our breads and pastries are prepared on the premises.
We offer a wide range of freshly prepared signature vegetable selections, traditional dishes, grilled meats, fish, soups, salads, and desserts.
WEEKEND DINING SCHEDULE
Champagne breakfast Time: 07h00 – 10h30
Our famous "Smorgasbord" Buffet Time: 12h30 – 14h30
The large outdoor patio overlooks the lush gardens and bowling green. We offer snack platters, hot or cold drinks, cocktails and beverages from the bar.
SUNDOWNER DECK IN THE NATURE RESERVE
For those special occasions we offer sundowner cocktails and "Hors de Oeuvre" served overlooking the beautifull
Olifantsnek dam and the Magalies mountains. We have a limit of 30 people on the deck and advance reservation is
necessary. For more info click here.